Menu
Menu
Quality
Necton, Companhia Portuguesa de Culturas Marinhas, SA believes that it can only achieve the highest level of customer satisfaction through excellence in all areas. In this sense, the principles of quality management and food safety are an integral part of the company’s management and are applied in all areas and by all employees.
In this way, Necton, SA maintains an integrated system of policies, procedures and work instructions that support the fundamentals of all activities and meet the requirements of the standards NP EN ISO 9001:2015, BRCGS – Global Food Safety Standard.
We promote excellence in innovation, quality and food safety, respecting traditional practices and using natural resources in a sustainable way.
MISSION, VISION AND VALUES
Our mission is to bring to market innovative products and services resulting from scientific and technological knowledge of shipping. Our vocation is based on the integrated and sustainable exploration of salt flats through the production of traditional salt, microalgae and the exploitation of other resources from this environment.
Our vision is to be a European reference in our fields of activity and, at the same time, a regional center for economic development, adopting excellence as a goal for all our products and services.
Our values are reflected in the implementation of a strategy that is and will always be based on ethics and integrity in business and professionalism in partnership with customers, consumers, suppliers and society in general. We strive to maintain a close relationship with the community by promoting and participating in projects of general interest, especially those of a social nature and aimed at protecting the environment.
IN ACCORDANCE WITH ITS VISION, MISSION AND VALUES, NECTON IS STRONGLY COMMITTED TO AN INTEGRATED QUALITY AND FOOD SAFETY MANAGEMENT SYSTEM, ASSUMING THE FOLLOWING COMMITMENT IN THIS REGARD:
Understand and satisfy our customers' needs, meet their requirements and always strive to exceed their expectations.
Recognize that people at all levels are the essence of the company, involve them in the achievement of objectives and encourage their participation and commitment in the development, consolidation and continuous improvement of the Integrated Management System, while supporting their training and personal achievements.
Promote and protect the health and safety of our employees by adopting measures that minimize the risks that may arise from the performance of all their activities and by ensuring that adequate resources are available for their implementation.
Raise awareness among all stakeholders about the protection of the environment and the rational use of natural resources by adopting practices and methods that make it possible to prevent and minimize potential negative impacts.
Adopt good manufacturing practices, systematically apply the HACCP method and comply with legal and regulatory requirements to ensure the safety and security of all our products.
Ensure the authenticity of your products by using unadulterated raw materials and packaging materials and declaring legitimate, accurate and verified characteristics.
Comply with the requirements applicable to the activity (legal, regulatory and others), especially in terms of food safety, environment, hygiene and safety in the workplace.
Establish collaborative and mutually beneficial relationships with suppliers to enhance their ability to add value.
Continuously improving performance and setting targets in line with our commitment to ensure excellence in our products and services at all times.
Creating value for our shareholders through transparent management based on fact-based decisions.
Our quality certificates
AVALIAÇÃO DE FORNECEDORES E PRESTADORES DE SERVIÇO
De forma a dar cumprimento às normas, de qualidade e segurança alimentar, a Necton definiu critérios para a avaliação e aprovação dos seus fornecedores e prestadores de serviços, dependendo do risco do produto/serviço a fornecer. A avaliação inicial e reavaliações anuais baseiam-se em critérios tais como: preço, condições de pagamento, prazos de entrega, serviço de apoio ao cliente, condições de transporte, qualidade geral/segurança alimentar e certificações.
Numa perspetiva de melhoria contínua, caso os fornecedores solicitem informação acerca da sua avaliação, a mesma ser-lhe-á disponibilizada, sem prejuízo da comunicação contínua relativa a eventuais incidentes.
