Necton: producing fine salt.
Sustainably harvested using traditional methods,
traditional sea salt and fleur du sel come from Necton SA
— a company run by marine biologists working in the coastal wetlands of
Portugal’s Algarve region.
Necton’s flor de sal is the recipient of the
Slow Food Award and is certified by the French
environmental organization Nature et Progres to be free of the
industrial contaminants sometimes found in mechanically harvested sea
salt.."
We also produce algae for different applications -
aquaculture, medicine, cosmetics and others.
Addresss +
email
Know our
Team. Working in the middle of the Natural
Park Ria Formosa
In close touch with the
History of Salt |
Our facilities include 3 salt marshes (salinas) with
19,5 ha total area.
Our salinas are being completely rebuilt in the
traditional way used in the region for sea salt production.
The company has now 7 ha fully operational salinas
able to produce the finest natural sea salt on the market.
A total of 1.600 m2 of buildings is available,
including one 800 m2 storehouse and a lab facility for the control of the
critical points during production. |
Address + email