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Harvesting Fleur-du-sel in high summer
Day by day, the
marnoto patently harvests the thin layer of salt that lays on the water
surface.
It is a very hard work, but worthwhile, as the exceptional quality
of the product cannot be matched by any other salt. |
Flor de sal
Necton produces Fleur de Sel, a unique
gourmet treat that French chefs have brought to market. In Portugal, we call it
"Flor de sal".
Flor de sal is the ideal product for demanding
gourmets. It has an unique bouquet that naturally highlights food
flavours and naturally enhances aromas.
It crumbles easily when rubbed by the fingers. It is
the ideal salt to go to the table, it has a unique touch, it is as fine, pure
and white – as sea salt must be.
Are sea salts really different? Open a new window to
 compare
salt types! |
This kind of salt is harvested by hand every day
it cristallizes on the water surface. It is the best salt one could
find, as it contains a splendid blend of trace minerals.
(In the old days, this salt was collected by the
workers for their home consumption.
They called it salt cream, as it is
collected from the pan surface as cream from the milk). |
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